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World’s Best Vegetable Casserole

You won't even miss the meat! Plus, this casserole is super quick & easy to put together, and there's no clean up if you use a disposable pan! You'll need:

1 30 oz package of Ore Ida Crispy Crowns
1 15 oz can of Cream Corn
1 15 oz can of Whole Kernel Corn, drained
1 15 oz can of French Style Green Beans, drained
1 15 oz can of Black Eyed Peas, drained
1 10 oz can of Cream of Chicken Soup
1 sleeve of Saltine Crackers, crushed

Preheat the oven to 400 degrees Fahrenheit. Combine all ingredients in a bowl and stir well. (Crushing crackers while still sealed in sleeve will prevent a mess.) Resist the temptation to season it. Not even a pinch of salt! The crackers & cream of chicken soup will season it perfectly.

Pour into 9x13 pan. Bake for 45 minutes and serve hot.

And that's all there is to this casserole!

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  1. Mmmm… this looks really good! I crushed some crackers still in the sleeve for a recipe the other day. It was a lot more fun and satisfying than I care to admit!

  2. Anonymous says:

    I'm assuming you drain the whole kernel corn, green beans, and blackeyed peas, right? Sounds too good to be true, but I'm gonna try it. Thanks!

  3. MaddieLynn says:

    Yes, you drain the peas, beans, and whole corn. I just went back and fixed the recipe to include that. Thanks for reminding me!

  4. Hmmm. I could not eat it. Way too many carbs for me (they aggravate my arthritis :( ) But I know that my family will love it. . . so I am adding it to my box! You are so innovative!!