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Easy Cheesy Corn Dog Muffin Recipe

We had these quick, no-fuss easy cheesy corn dog muffins for lunch one day this week.

Here is the recipe I came up with:

Easy Cheesy Corn Dog Muffin Recipe

  • 1 cup corn meal
  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1 egg
  • 1 cup milk
  • 1/4 cup oil
  • hot dogs
  • shredded cheese

1.Preheat oven to 425.

2. Using all of the above ingredients, except hot dogs and cheese, prepare corn muffin batter.

3. Spoon some batter into bottom of each lined muffin cup.

4. Cut hot dogs into thirds.

5. Put 1/3 hot dog into each cup on top of batter.

6. Top with shredded cheese.

7. Spoon batter on top to cover hot dogs and cheese.

8. Bake for 20 minutes or until golden brown.

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  1. If you have a CakePop maker, you can turn these into corn dog nuggets! They’re a huge hit at our house and they come out perfectly round and yummy! I love taking some of my kids favorite “junk foods” and creating a healthier option!

  2. Connie ~

    This is a GREAT alternative to the frozen section store bought corn dogs! My kids will be very excited and my second oldest is in the kitchen trying them now…maybe it’ll be a photo post for us with the finish product if they turn out to be a hit with the crew. Thanks for sharing your idea and the CakePop maker sounds like a great way to add the stick, Lisa. 😀 Love adding quick lunch ideas to our meal plan for special fixes when friends join us, too.



    P.S. Congrats on the new added living space. With growing children maximizing the space God has given is such a blessing! Enjoy…

  3. I was so excited when I saw this recipe this morning because I had no idea what we were going to make for lunch. They are in the oven right now! Thank you!

  4. My daughter and I are going to make these for lunch tomorrow. What a great idea. This has to be way cheaper and healthier than store bought corndogs! Thank you once again, for a recipe that my children will love.

  5. Could I change the corn meal and flour to a Gluten Free version so it would be GF? If so, which meal and flour would you use?

  6. Printed this recipe off and made it tonight – thank you!!!

    Brenda – yes, I made it gluten-free by using Pamela’s Bread & Baking Mix (I use it for everything, just sub 1:1 for flour). Great!