What's the big deal about Young Living

Banana Pudding

We had this banana pudding last night and it was delicious!


* 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
* 1-1/2 cups cold water
* 1 (4-serving-size) package instant French vanilla pudding and pie filling mix
* 2 cups (1 pint) heavy whipping cream
* 40 vanilla wafers cookies (about)
* 3 to 4 medium bananas, sliced and dipped in lemon juice from concentrate
* 4 vanilla wafers, crushed to crumbs for garnish

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  1. Connie,
    I met you once at Kara's house, I have two sets of twins and I just had a baby. I am taking the leap and am going to home school the kids!!! Any words of wisdom, inspiration, sanity would be helpful. Your blog is great, I think we were seperated at birth.

  2. Deborah says:

    Hi Connie,

    I just found your web-site today through goodmorninggirls.org. I had to say hello. I grew up in North East Texas. After my husband and I got married 16 years ago we moved to the suburbs of Philadelphia, PA
    where he is from. I loved watching your cream gravy video and hearing your southern accent. It was heart warming! Oh how I miss Texas!!! I saw your banana pudding recipe. My mother always made banana pudding growing up. I have a feeling I will be reading your blog a lot to get my Texas fix to fill my homesick heart. :) I am a mama of 6 precious kiddos, 5 boys and 1 girl. My oldest is 12 and youngest is 2. It is such a blessing to connect with other large families who love the Lord and seek to follow Him. Have a wonderful weekend!