What's the big deal about Young Living

Bread Like The Outback’s

Did you know you can search the internet for nearly any recipe like one of your favorite restaurant concoctions and come up with a near match?

I did just that when I wanted to find a recipe for the hearty, dark bread The Outback serves.

I found "Bread Like The Outback's", and it was just what I was looking for. It has become a family favorite and I always get rave reviews when I serve it to guests, too.

I do the whole thing in my KitchenAid stand mixer. Here is the recipe.

Bread Like The Outback's

Serves: 10-16
Prep. Time: 3:00

(3) .25 oz. pkts. active dry yeast
1 1/2 cup 110 degree water - divided
1 Tbls. granulated sugar
1/2 cup dark molasses
1 Tbls. salt
2 Tbls. vegetable oil
2 cups rye flour*
up to 3 cups all-purpose flour

*I have used whole wheat in place of rye with the same tasty results. The bread won't be as dark in color, though.

-Dissolve yeast in 1/2 cup warm water; stir in sugar; allow to rest for 6 minutes or until bubbly.
-Combine dissolved yeast, 1 cup warm water, molasses, salt, oil and rye flour in a large bowl; beat until smooth.
-Work in enough all-purpose flour until dough is smooth, pliable, and elastic, not sticky.
-Knead dough for 4 minutes.
-Place dough in a large bowl, cover with a damp cloth, and allow to rise in a warm place until doubled in size.
-Punch dough down.
-Divide and shape dough into 2 equal-sized loaves and place on a greased and cornmeal-dusted cookie sheet.
-Cover dough with a damp cloth and allow to rise in a warm place until doubled in size.
-Bake loaves in a 375 degree oven for 30 minutes, or until crust makes hollow sound when tapped on.

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  1. Raising Olives says:

    Ok, my husband is going to be so grateful to you. I have been experimenting with rye bread recipes and he keeps saying, “I really like the bread that they have at Outback.”

    Why I didn’t think of googling that I don’t know. Thanks Connie.


  2. brudcrew says:

    Yea!!! I love that bread. When I get my mixer unpacked I am gonna make me some bread!

  3. A Hopeful Hollar says:

    Yumm… I’ll be giving this a try. Thanks for sharing.

  4. Bethanie says:

    good tip.

  5. That sounds great! I’m going to try it out next month. :) Thanks for the recipe!

  6. Pat's Place says:

    Yum! Sounds great!

  7. Sounds delicious! Thanks for sharing! :)